No-Flour Bread (Gluten-Free, but I can’t call it that)

Since I have flour in my kitchen, Orange County Health Department will not let me call this bread gluten-free. I bake these No-Flour loaves on days when I’m not using flour to keep any flour out of the air or on my counter.

This bread contains 6 egg whites, organic ground flax see, organic hemp hearts, and other organic no-flour flours to make a tasty, nutty, fluffy, No-Flour bread that is great for toast and sandwiches.

This bread comes sliced and deli paper between the slices for easy use.  Freezes well.